The International Day of Awareness of Food Loss and Waste, which is celebrated annually on 29 September, is a global observance that highlights the significant environmental, economic, and social impacts of food waste. This day serves as a reminder of the urgent need to reduce food loss and waste throughout the entire food supply chain, from farm to fork. However, reducing food loss and waste requires a multifaceted approach that involves collaboration between governments, businesses, and individuals. By working together to reduce food loss and waste, we can help protect our planet, improve food security, and create a more sustainable future for all.
ููุฏู ุงูุงุญุชูุงู ุจุงูููู ุงูุนุงูู ู ููุชูุนูุฉ ุจุงููุงูุฏ ูุงูู ูุฏุฑ ู ู ุงูุฃุบุฐูุฉ ุฅูู ุชุณููุท ุงูุถูุก ุนูู ุงูุชุฃุซูุฑุงุช ุงูุจูุฆูุฉ ูุงูุงูุชุตุงุฏูุฉ ูุงูุงุฌุชู ุงุนูุฉ ุงููุจูุฑุฉ ุงููุงุฌู ุฉ ุนู ูุฏุฑ ุงูุบุฐุงุก. ูุฐูุฑูุง ูุฐุง ุงูููู ุจุงูุญุงุฌุฉ ุงูู ูุญุฉ ูุญู ูุฐู ุงูุฃุฒู ุฉ ุงูุนุงูู ูุฉ. ูุฌุจ ุนูู ุงูุญููู ุงุช ูุงูุดุฑูุงุช ูุงูู ุฒุงุฑุนูู ูุงูู ุณุชููููู ุงูุนู ู ู ุนูุง ูุชูููู ุงููุงูุฏ ูุงูู ูุฏุฑ ู ู ุงูุฃุบุฐูุฉุ ูุงูุนู ู ู ุนูุง ููุญุฏ ู ู ููุฏ ุงูุบุฐุงุก ููุฏุฑูุ ููุชู ูู ู ู ุชุญุณูู ุงูุฃู ู ุงูุบุฐุงุฆูุ ูุฎูู ู ุณุชูุจู ุฃูุซุฑ ุงุณุชุฏุงู ุฉ ููุฌู ูุน.
